Health benefits
Potatoes: harmonize the stomach
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, Digestion
Ingredients
Chicken ( one ) | Potatoes ( 2 ) |
Green peppers ( 3～5 ) | Red pepper ( 1～2 ) |
Stick noodles ( Appropriate amount ) | Large plate of chicken feed ( One pack ) |
Salt ( appropriate amount ) | White sugar ( appropriate amount ) |
White pepper ( appropriate amount ) | Chicken essence ( a little ) |
Sesame ( appropriate amount ) |
Recipe for Xinjiang Large Plate Chicken
1.Prepare the ingredients as follows
2.Wash the chicken and cut it into pieces, put it in the pot under cold water
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3.After the fire boils, skim out the foam, control the water, and set aside
4. Heat oil in a pot and melt sugar
5.Keep stirring , fry until the sugar foams
6.Put the chicken into the pot and stir-fry until it colors
7.Add material package
8.Stir fry evenly
9.Add broth Or boiling water, with a little more chicken pieces is appropriate, and bring to a boil
10.Sprinkle with white pepper powder, cover the pot, and simmer on low heat for 15 to 25 minutes
11. Cut potatoes, green peppers and red peppers Chunks
12. Put the potatoes in the pot and add salt.It should be a little salty because there are noodles.Simmer over low heat for 10 minutes
13.Put the green and red peppers into the pot and simmer for 5 to 8 minutes p>
14.Add chicken essence, turn off the heat and prepare to serve
15. Boil the stick noodles, control the water, and spread them at the bottom of the plate
16. Spread the chicken pieces evenly on the surface, and finally pour the soup-
17.An authentic and delicious large plate of chicken is ready
18.It’s delicious, it’s delicious and delicious
Tips
Don’t put all the noodles in at once, eat a little and put a little in, so that it tastes better
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