
Health benefits
Celery: low protein
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Pork: moisturizing
br/>
Ingredients
Celery ( One ) | |
Pork ( 300g ) | Rapeseed Oil ( appropriate amount ) |
Onions ( appropriate amount ) | Ginger ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Light soy sauce (appropriate amount) |
Fuel consumption (appropriate amount) | Starch ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Nande ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper ( A few grains ) |
Eight anise ( One ) | Green pepper ( one ) |
How to stir-fry meat with celery and fungus

1. Celery cut diagonally

2.Soak the fungus and wash it

3.Cut the pork and mix well with starch and a little salt

4.Shred green onion and ginger

5. Heat oil in a pan and add green onion, ginger and pepper Star anise

6.Add pork and stir-fry

7.Add the fungus and stir-fry, add an appropriate amount of water, bring to a boil and then lower the heat

8.When the water is almost boiled, add celery and stir-fry
9. Fry and serve
Tips
The meat will be more tender if you marinate it with starch for a while.If you like spicy food, you can add chili peppers.My green chili peppers are not spicy and I forgot to add them.Steps
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







