Health benefits
Cashew nuts: protect liver, enhance immunity, delay aging
Ingredients
Cashew nuts ( appropriate amount ) | Shrimp ( Appropriate amount ) |
Cucumber, water starch ( Appropriate amount ) | Onion, ginger, chicken essence, cooking wine ( appropriate amount ) |
Oil, salt, sugar ( appropriate amount ) |
How to make cashew nut shrimp
1.Wash the cashews and set aside
2.Thaw cold shrimp naturally in cold water
3.After thawing, remove the sand line and wash Net
4.Then marinate in water starch, add appropriate amount of salt and cooking wine
5.Wash and peel the cucumber
6.Cut into small cubes
7. Wok Heat the oil and add cashews
8. Stir-fry over low heat until the color turns off
9. Remove the cashews and set aside
10.Put the onions and ginger into the pot and stir-fry over low heat
11.After stir-frying, remove the green onions and ginger, add the shrimps and stir-fry
12.After frying Add cashew nuts
13.Put in diced cucumber, a little salt, sugar, chicken essence and turn off the heat
14. Remove from the pan and serve on a plate
Tips
Do not fry the shrimp for too long.Add the cucumber when it is out of the pan to make it crispier and crispier.green.
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