Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Partial-mouthed fish ( 4 )	Green onions (appropriate amount)
Ginger ( Appropriate amount )	Garlic ( Appropriate amount )
Dried red chili pepper (small) ( 2 pcs )	Oil ( appropriate amount )
Cooking wine ( appropriate amount )	Salt ( Appropriate amount )
Steamed fish soy sauce ( Appropriate amount )

How to steam squid

Illustration of how to cook steamed fish 1

1.Scrape the scales, remove the internal organs and wash the fish.

Illustration of how to cook steamed fish 2

2.Put a flower knife on the front and back of the fish

Illustration of how to cook steamed fish 3

3. Slice some green onions and ginger, and shred some into shreds

Illustration of how to cook steamed fish 4

4.Peel and mince garlic

Illustration of how to make steamed fish 5

5.Dried red pepper Chopped

Illustration of how to cook steamed fish 6

6. Put onion slices and ginger slices on the fish, add appropriate amount of cooking wine and salt , spread evenly and marinate for ten to twenty minutes

Illustration of how to cook steamed fish 7

7. Waterproof the steamer and bring to a boil.Place the onion and ginger slices of pickled fish on the bottom of the plate

Illustration of how to make steamed fish 8

8. Arrange the marinated fish in Place in a steamer and steam over high heat for ten minutes

Illustration of how to make steamed fish 9

9.Consolidation in ten minutes Take out the fish

Illustration of how to cook steamed fish 10

10.Pour away the excess water when steaming the fish

Illustration of how to cook steamed fish 11

11.Place onion, ginger, minced garlic, and chopped chili pepper on the fish, and drizzle with steamed fish soy sauce

Illustration of how to cook steamed fish 12

12.Put an appropriate amount of oil in the pot and heat it

Illustration of how to cook steamed fish 13

13.Pour the hot oil evenly on the fish

14.It’s time to start

Illustration of how to make steamed fish 15

15.It is really fresh and tender.

Tips

1.Slicing the fish body with a knife can bring out the flavor very well, so don’t be lazy.
2.If you are afraid of spicy food, you don’t need to add dried red pepper.
3.If you don’t have soy sauce for steamed fish, it’s also good to use light soy sauce and oil.
4.Salt is added when marinating the fish, so you don’t need too much soy sauce to steam the fish.Don’t make it too salty, which will take away the freshness of the fish!

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