How to make pickled fish

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  1.It is very important to make good fish fillet with pickled cabbage.Say a few more words.After cleaning the fish, make a cut on the head and tail of the fish.

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  2. Then cut the fish bone along the back of the fish.

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  3.Put the knife close to the fish bone and slowly open it.

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  4.Slice off the entire fish body.The other side followed suit.

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  5. With the knife at a 30-degree angle to the cutting board, slice the fish into thinner fillets.

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  6. Add 5 grams of cooking wine, white pepper, egg white and appropriate amount of salt to the fish fillets.

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  7. Gently catch the fish fillets evenly and marinate for 10 minutes.

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  8. Wash and cut the sauerkraut into inch-long sections.

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  9. Prepare the condiments and seasonings.Cut half of the red pepper into sections and slice the garlic.If you don’t have soaked ginger, you can cut two slices of ginger.

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  10. Add 40 grams of oil to the pan, stir-fry half of the peppercorns and red pepper sections over low heat until fragrant.

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  11. Add soaked ginger and garlic slices and saute until fragrant.

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  12. Add sauerkraut and pickled peppers and stir-fry until fragrant.

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  13. Add an appropriate amount of fresh soup and remaining cooking wine, put the fish head and fish bones and bring to a boil over high heat.15 minutes.

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  14.Add sugar and appropriate amount of salt to taste.

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  15.Put the sauerkraut and fish heads and bones into a large bowl.

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  16. Turn to low heat, add fish fillets one by one and cook.

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  17.Place the fish fillets into a bowl.

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  18. Heat the remaining oil in another pot and sauté the remaining dried red pepper and Sichuan pepper until fragrant.

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  19. Pour over the fish fillets and garnish with coriander.

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  20.Try it?