How to steam abalone with XO sauce

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  1.Wash the small fresh abalone, cut the surface with a flower knife, and prepare the abalone juice

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  2.Chop green onion, ginger and garlic

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  3.Put the onions, ginger, garlic and a little salt into a bowl, and add 2 tablespoons of light soy sauce

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  4.Add 2 tablespoons of abalone juice

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  5.Mix the seasonings well and spoon the seasonings on the abalone

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  6.Use half of the sauce, add the remaining amount of water and mix well

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  7.In the pot Pour in the water, then add the sauce first after the water boils

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  8. Place abalone on the upper layer, cover and steam 8 minutes

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  9.Cut an appropriate amount of chopped green onion, minced garlic, and use half of the chopped green onion

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  10.Put a spoonful of oil in the pot, heat the oil and fry half of the chopped green onion and minced garlic until fragrant.Turn off the heat when fragrant.

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  11. Take out the steamed sauce

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  12. Scoop a little juice on the steamed abalone, pour the fried oil on each abalone, and sprinkle with the remaining water and chopped green onion.Yes