Health benefits
Clams: protect liver, enhance immunity, delay aging
Colorful peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Clams ( 300g ) | Colorful peppers ( One each of green, red and yellow ) |
Ginger ( 3 pieces ) | Onions ( One ) |
Salt ( One spoonful ) | Yellow wine ( Two tablespoons ) |
Panthoxylum bungeanum (appropriate amount ) |
How to make spicy fried clams
1.Use a toothbrush to clean the shell of the clam you bought
2.After scrubbing, scrub 2-3 times again
3.Clean other ingredients
4.Processing materials: Cut the ginger into three slices, cut the green onion and green onion leaves into sections respectively, rinse the peppercorns under water and shake them dry, take one-third of the colored peppers and cut them into strips
5. Bring water to a boil, add clams and cook until they open, remove and set aside
6.Heat another pot, heat oil, add Sichuan peppercorns and stir-fry until fragrant
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7.Take out the peppercorns, add scallions and ginger and stir-fry until fragrant
8.Add colored peppers and stir-fry for one minute
9. Add the clams and turn them over Stir-fry evenly
10. Add green onion leaves, pour in appropriate amount of rice wine and salt, and stir-fry evenly That’s it
11.Installing
Tips
1.Seafood itself has salty and umami flavors, so salt You can add less MSG and no MSG
2.Seafood contains a lot of purine.Eating it with beer will increase the risk.Please drink in moderation
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