Health effects
Ginger: reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low protein
Coriander: translucent Rash
Food ingredients
Chicken thighs ( 6 pcs ) | Beer ( 1 bottle ) |
Aniseed ( 1 ) | Ginger ( An appropriate amount ) |
Onion ( An appropriate amount ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | White sugar (appropriate amount) |
Salt (appropriate amount) | Oil ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Thirteen Incense (Appropriate amount) |
Cilantro ( a little ) |
How to make beer chicken legs
1.Prepare the ingredients, wash the chicken legs with clean water, heat the pot to make water, put the chicken legs in the water after boiling, add less cooking wine to remove the fishy smell.Slice the ginger and cut the green onions and set aside.
2. Rinse it with clean water and set aside.
3.Put an appropriate amount of oil in the pan, put in the chicken legs over medium heat and start frying.
4. Fry until golden brown, take out and set aside.
5.Put an appropriate amount of oil in a separate pan, add aniseed, ginger, Then add chicken legs to Shisanxiang, add green onions and sugar and stir-fry, then add salt and less cooking wine and stir-fry.
6. Stir well.
7. Then add beer, bring to a boil and simmer over medium heat.
8. When the soup is almost gone, reduce the juice over high heat and sprinkle some coriander for decoration.
9.Finished picture! Very appetizing!
Tips
Cook the chicken legs for a while longer when passing through the water.During the stewing process, remove the foam floating on the surface.
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