Health benefits
Seabass: protects liver, enhances immunity, delays aging
Red pepper: appetizer, digestion
Green onions: relieves the appearance
br/>
Ingredients
Perch ( one ) | Red pepper ( Half ) |
Green onions ( Half root ) | Scallions ( 2 roots ) |
Ginger slices ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Salt ( appropriate amount ) | Hot oil ( appropriate amount ) |
Steamed fish with soy sauce ( appropriate amount ) |
How to make steamed sea bass
1. Prepare ingredients for later use, seabass, Green onions, ginger, red pepper
2.Wash the bass and make two cuts on the back
3.Sprinkle an appropriate amount of salt on both sides and spread evenly
4. Pour in appropriate amount of cooking wine and marinate for 30 minutes
5. Place ginger slices and green onion slices on the bottom of the fish plate
6.fish After marinating, place the fish on a plate, stuff the back with ginger slices, boil water and steam for 8 minutes
7. When steaming the fish, cut some green onion and red pepper shreds
8.After the fish is steamed, pour out the steam water and remove the ginger slices
9. Then put shredded green onions and red pepper shreds on the fish
10.Splash a few times with hot oil
11.Pour in steamed fish soy sauce
12.Finished product picture! A delicious steamed sea bass is ready
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
