Health benefits
Razor clams: protect liver, enhance immunity, delay aging
Vermicelli: enrich blood, low in protein
Ginger: reduce qi and stop Vomiting, resolving phlegm and relieving cough, dispersing cold and relieving symptoms
Ingredients
Razor clam ( 500g ) | Fans ( 2 handfuls ) | Garlic ( About 20 cloves ) | Xiaomi Spicy ( 1 piece (adjustable) ) |
Green onions (appropriate amount) | Ginger (appropriate amount span> ) |
Salt ( appropriate amount ) | Oil (appropriate amount) |
Cooking wine ( a little ) | Light soy sauce ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to make steamed vermicelli with garlic razor clams
1. Soak the vermicelli in warm water for 10 minutes., drain and serve on a plate.Wash the razor clams with water, put them on a plate, add water, add salt and spit out the sand for about 2 hours.
2. Blanch the razor clams in boiling water for 30 seconds.After processing, place half a plate in sequence and put them aside.On the fans.
3. Heat oil in a pan, add minced garlic and ginger, and stir-fry over low heat until fragrant.Add oyster sauce, white sugar, light soy sauce and rice wine, and simmer over medium heat for about 5 minutes.
4. Use a small spoon to evenly put the condiments on the surface of the razor clams and put them in the steamer Go up and cook over high heat for about 8 seconds, then take it out.
5.Finally sprinkle with chopped green onion and drizzle with sesame oil.
Tips
1.Different seasonings can be added according to personal taste.
2.Eat it while it's hot, it tastes better.
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