Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Red peppers: appetizer, digestion
Ingredients
Green peas ( half a catty ) | Carrot ( Half root ) |
Minced pork (appropriate amount) | Red pepper (half ) |
Salt ( appropriate amount ) | Ginger ( A small amount ) |
Garlic ( A small amount ) | Yellow wine (a small amount) |
Cornstarch ( A small amount ) | Dark soy sauce ( A small amount ) |
White pepper ( a small amount ) |
How to make minced meat and peas
1. Prepare the ingredients and accessories.
2. Mince the ginger and garlic, and dice the red pepper and carrot.
3.Sprinkle a little salt and cornstarch into the minced meat, add a little rice wine and dark soy sauce, Add the minced ginger, stir well and marinate for ten minutes.
4. Heat the pan with cold oil.When the oil is warm, add minced garlic and sauté until fragrant.
5. Then add the minced meat and stir-fry.
6. Add the diced carrots and fry together.
7. Then add the green peas and stir-fry.
8. Stir-fry until fragrant and add water.
9. Cover and simmer, first bring to a boil over high heat and then turn to medium heat.(I was also drunk looking at this pot cover.I really wasn’t advertising...)
10.After about five minutes, remove the lid and add appropriate amount of salt and white pepper.
11.High heat to reduce the juice, add diced red pepper into the pot.
12. Install to disk.
Tips
1.It takes a certain period of time to stir-fry carrot granules to release the oil-soluble beta carotene, which can be converted into vitamin A after eating;
2.Since peas contain a lot of starch, there is no need to thicken it too much;
/>3.Choose how much water to add according to your personal preference for soup.
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