Stir-fried edamame rice with minced meat

2024-06-22 07:24:52  Views 2 Comments 0

Health benefits

Pork: Moisturizes dryness
Carrots: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Doubanjiang: Maintain healthy skin and mucous membranes

Ingredients

Carrot ( 100g )
Starch ( one spoon )
Pork ( 250g )
Edamame rice ( 300g )
Doubanjiang (Two spoons)
Garlic ( One head )
Light soy sauce ( One spoon )
Cooking wine ( one spoonful )
Salt ( Adequate amount )
Cooking oil ( appropriate amount )
green onion ( appropriate amount )

Recipe for stir-fried edamame rice with minced meat

  • Illustration of how to make minced meat and fried edamame rice 1

    1.Chop the pork into minced meat and put it into a bowl p>

  • Illustration of how to make fried edamame with minced meat 2

    2.Add cooking wine, light soy sauce and cooking oil

  • Illustration of how to make fried edamame with minced meat 3

    3.Add a little salt and starch

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    4.Stir evenly and marinate for fifteen minutes

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    5.Wash the edamame rice

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    6.Peel and dice the carrots

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    7.Remove and mince the garlic and cut the green onion into sections

  • Illustration of how to make fried edamame rice with minced meat 8

    8. Boil water, add edamame rice and diced carrot water

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    9. Remove from cold water, drain and set aside

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    10. Heat oil in a pan, pour in minced garlic and sauté until fragrant

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    11.Put in two spoons of bean paste and stir-fry the red oil

  • Meat Illustration of how to make fried edamame rice 12

    12.Pour in minced meat and stir-fry

  • Illustration of how to stir-fry minced pork with edamame rice 13

    13.Pour in the edamame Stir-fried rice and carrots

  • Illustration of how to stir-fry minced meat with edamame rice 14

    14.Add a little salt to taste

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    15.Add appropriate amount of water and cook until the soup thickens.Sprinkle in scallions before serving

  • Illustration of how to make fried edamame with minced meat 16

    16.A delicious meal is ready~

Tips

After soaking the edamame rice in cold water, the color will be brighter Verdant green.If this part is omitted, the time to add water to cook the edamame will be extended later, and cook until the edamame rice is cooked.

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