How to make chicken wings with rice

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  1.Chicken Clean the wings first and use scissors to cut off the fascia at both ends

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  2.Remove the bones and clean them Clean and drain the water, add onion, ginger and cooking wine and marinate for a while

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  3.Then cut the carrots into small dices

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  4.Cut the cucumber into small dices

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  5.Cut the green onions into chopped green onions

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  6.Heat oil in a pan, add carrots, cucumbers and green onions and stir-fry until fragrant

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  7.Then pour in the rice and stir-fry the rice.

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  8.Add a little five-spice powder and stir-fry

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  9.Add appropriate amount of salt to taste

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  10. Then stuff the fried rice into the chicken wings and press them tightly with chopsticks

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  11.Stuff everything and put it on the plate for later use

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  12.Heat a non-stick pan, add an appropriate amount of oil, add chicken wings wrapped in rice and fry over low heat

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  13.Fry until both sides are golden brown, add a spoonful of soy sauce

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  14.Add a spoonful of oyster sauce

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  15.Add a spoonful of tomato paste and an appropriate amount of water

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  16.Cover and simmer over low heat until the soup dries up

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  17.Sprinkle an appropriate amount of cooked white sesame seeds before serving and serve on a plate

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  18.The delicious and tempting Chicken Wings with Rice is ready

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  19. Take a bite, fresh and tender Juicy chicken wings wrapped in fragrant rice, super delicious

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  20.Finished picture!