How to make braised chicken wings

1.Prepare everything first

• 

  2. Wash the chicken wings, drain the water and make a few slits on the back for easy flavoring.

• 

  3.Put an appropriate amount of water into the pot, put the chicken wings in cold water, and boil the water for three minutes..Then remove and drain the water and set aside.

• 

  4.Pour an appropriate amount of oil into the pot, add single crystal rock sugar, and melt the sugar over low heat p>

• 

  5.After all the sugar has melted, add the drained chicken wings and continue to stir-fry over low heat until the sugar is a good color.

• 

  6. After the chicken wings are colored, add ginger slices, garlic, light soy sauce, cooking wine, and star anise , cinnamon, dried chili pepper, and appropriate amount of dark soy sauce and stir well.

• 

  7. Then add water that has not covered the chicken wings, bring to a boil over high heat, then reduce to medium to low heat and simmer.

• 

  8. When there is still a small amount of soup, use high heat to reduce the juice and add an appropriate amount of salt.Just season.

• 

  9.Put it into a container, sprinkle cooked sesame seeds on the surface, and you can eat it beautifully.

• 

  10. Here is another picture of the finished product.