Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Ingredients
Chicken legs ( 5 ) | Potatoes ( 3 pieces ) |
Pork belly (fat) ( Appropriate amount ) | Onions ( 2 roots ) |
Ginger ( 1 piece ) | |
Oil ( appropriate amount ) | Aniseed ( appropriate amount ) |
Sichuan pepper powder ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Salt (appropriate amount) |
How to stew chicken legs with potatoes
1.Chop the chicken legs into small pieces, soak them in cold water, remove the blood, remove and drain
2.One piece of pork belly, sliced
3.Peel the potatoes and cut into pieces with a hob
4.Pour an appropriate amount of oil into the pot and heat it slightly
5.Add the sliced pork belly and stir-fry
6.Saute until the meat slices are basically transparent and the oil is released
7.Put Add the drained chicken pieces, stir-fry until fragrant
8.Add water and let it go Add onion, ginger, garlic, aniseed, pepper powder, salt, cooking wine, dark soy sauce, and stew for 20-30 minutes
9.Put the potatoes on top.Do not move the potatoes.Cover the pot and continue to simmer for 10 minutes
10. Stir fry quickly to reduce the juice
11. Take out the pot and sprinkle with chopped green onion
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