Health benefits
Water spinach: enhance immunity, protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: enhance immunity, protect eyes and improve eyesightPepper: enrich blood, protect teeth, protect bones
Ingredients
Water spinach ( 1 large handful ) | Eggs ( 3 ) |
Scallions ( 2 roots ) | Edible oil (appropriate amount) |
Salt ( a little ) | Pepper ( 1 spoon ) |
Original fresh ( appropriate amount ) div> | Doubanjiang ( 1 spoon ) |
How to make vegetable egg pancakes
1. Wash a large handful of water spinach leaves.
2. Chop and set aside.
3. Chop two shallots.
4.Put the water spinach leaves and green onions into a basin and crack in three eggs.
5.Add a little salt, a spoonful of pepper, and an appropriate amount of original flavor.
6. Stir evenly and let the egg liquid fully cover the vegetable leaves.
7. Brush the electric baking pan with a thin layer of oil and pour in the vegetable and egg liquid.
8. Fry until it is set, then flip to the other side and continue frying.
9. Pour a spoonful of bean paste.
10. Evenly spread on the prepared vegetable egg pancake.
11. Cut into eight equal parts and serve on a plate.
12. Deliciously finished.
Tips
*The egg pancakes are easy to cook and can be served out after they are solidified.At this time*, they are soft and delicious.
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