
Health benefits
Pork: moisturizing
Snow peas: enhancing immunity, protecting eyes and improving eyesight
Cooking wine: low in protein
Ingredients
Pork ( 150g ) | Snow peas ( 200g ) |
Garlic ( 2 cloves ) | Chicken essence ( appropriate amount ) |
Salt ( appropriate amount ) | Edible oil (appropriate amount) |
Cooking wine ( 1 spoon ) | |
Salt ( A little ) | Cornstarch ( 1 teaspoon ) |
Cooking oil ( 1 spoon ) |
How to make fried meat with snow peas

1. Wash and cut the pork into thin slices, add cooking wine, salt, starch and edible oil, mix well and marinate for half an hour

2.Remove gluten from snow peas, wash and set aside
3.Garlic slices
4. After boiling water in the pot, add an appropriate amount of cooking oil and salt, then add the snow peas and blanch them for half a minute

5.Drain into cold water and set aside

6. Pour an appropriate amount of cooking oil into the pot and heat it up , add garlic slices and sauté until fragrant

7.Add pork
-

9.Add snow peas

10.Add chicken essence

11.Add salt

12. Stir fry evenly

13. Finished product picture

8.Stir-fry until the color changes and turns white
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







