Ingredients
Chicken breast ( piece ) | diced green pepper ( one green pepper ) |
Garlic (One head) | Green Onion Festival (One head ) |
Dried chili pepper ( 4 pcs ) | Starch (appropriate amount) |
Oil ( appropriate amount ) | Garlic sprouts ( Appropriate amount ) |
Salt ( Appropriate amount ) | Light soy sauce ( Moderate amount ) |
Water ( 1/3 small bowl ) | Cilantro ( appropriate amount ) |
Sesame oil (appropriate amount) |
How to make garlic chicken diced
1.Chicken breast Cut the meat into cubes, marinate it with a small amount of oil, salt, light soy sauce and starch for more than 10 minutes.Heat the oil in a pan.When the oil is hot, fry the diced chicken until cooked, take it out and put it aside
2. Stir-fry dried chili peppers, garlic and scallions until they are fragrant.My husband has an oral ulcer and it was not spicy.I could have added some bean paste and stir-fried it., the color will look better
3. Saute the above condiments and add diced green peppers in sequence.Light soy sauce, 1/3 a small bowl of water, garlic sprouts, coriander, and sesame oil, stir-fry together and serve
4.If you add spicy chicken or chili oil or bean paste, the color will be better.If you like the texture of Kung Pao Chicken and time permits, you can also add some fried peeled peanutsp>
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