
Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Iron Bar Yam ( One ) | Green pepper ( one ) |
Tenderloin ( A piece ) | Oil ( appropriate amount ) |
Salt ( Adequate amount ) | Light soy sauce ( a little ) |
How to stir-fry yam with sliced meat

1. Soak the tenderloin in rice washing water and clean it, then cut it into slices and marinate it with salt, rice wine and light soy sauce.I forgot to take a picture of the process.

2.Peel yam with iron rod

3.Cut yam into slices

4.Cut the green pepper into chunks

5. Marinate for fifteen minutes Put the tenderloin into the hot oil pan

6. Stir-fry the meat quickly, then Take out the meat slices

7.Then fry the yam
9.Finally add diced green peppers, add appropriate amount of salt and stir-fry until cooked
10.A nutritious and delicious stir-fry is completed

8. Stir-fry until semi-cooked.Add the sliced meat and stir-fry together
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