Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Eggs: enhances immunity, protects eyes and improves eyesight
Soy sauce : Enrich blood, protect teeth, protect bones
Food ingredients
Beef ( 250g ) | Eggs ( 3 ) |
Onions ( One ) | Cornstarch ( One tablespoon ) |
Salt ( Appropriate amount ) | Soy sauce ( Appropriate amount ) |
How to make beef with smooth eggs
1. Cut the beef into thin slices and place it on a plate.
2.Add a soup of cornstarch, an appropriate amount of salt, and an appropriate amount of soy sauce.
3. Mix well and marinate for 15 minutes.
4. Beat three eggs in a bowl.
5.Add appropriate amount of salt to taste
6.Crack the eggs after adding salt
7.Heat the pan, add cooking oil, and pour the beef into the pan.
8.When the beef is cooked, add an appropriate amount of salt and pour in the beaten eggs.
9. Add the chopped green onion after the eggs form lumps.
10. Done.
Tips
Suitable for lazy people, because I am a lazy person and specialize in cooking lazy people^_^
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
