
Health benefits
Pork liver: protect liver, enhance immunity, delay aging
Ingredients
Pork liver ( 200g ) | Onion ( A little ) |
Chili ( A little span> ) | Light soy sauce ( a little ) |
Oyster sauce ( a little ) | Salt ( a little ) |
Chicken essence ( a little ) |
Saute How to make pork liver

1. Clean the pork liver , then cut into thin slices, or you can cut them and wash them

2. Pour hot oil into the pot Add chili and green onions to the pork liver

3.Stir-fried

4.Until the pig liver changes color

5.Finally add light soy sauce, oyster sauce, salt and chicken essence to taste

6.Saute until the pork liver is cooked

7.

8.It’s time to eat

9.Super rice

10.Stir-fried pork liver
Tips Shi
Add seasonings according to your own preferences.It is not recommended to fry the pork liver for too long, as it will affect the taste of the pork liver
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