Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Steamed Squid ( 100g ) | Millet Spicy ( 10g ) |
Sichuan peppercorns ( 10 grams ) | Green and red chili shreds ( appropriate amount ) |
Onion, ginger and garlic ( appropriate amount ) | Cooking wine ( 10g ) |
Balamic vinegar ( 5g ) | Light soy sauce ( 5g ) |
Starch ( 10g ) | Salt ( 2 grams ) |
Pepper ( 1g ) | MSG ( 1g ) |
Edible oil ( appropriate amount ) |
How to make spicy fried squid
1. Soak the squid in advance Hair and wash
2.Cut into shreds
3.Prepare onions, ginger and garlic
4.Prepare spicy millet and peppercorns
5. Wash the green and red peppers and remove the stems , cut into shreds
6. Prepare a small bowl, fill it with half a bowl of water, add starch and all seasoning, mix well and set aside
7. Boil water in a pot, add squid and boil
8. Remove and drain and set aside
9.Heat the oil again, add shredded ginger, millet and peppercorns and stir-fry until fragrant
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10.Add shredded garlic and green onions and stir-fry until fragrant
11. Add green and red pepper shreds and stir-fry evenly, add a little water and stir-fry again
12.Add squid and stir-fry
13.Pour in the prepared sauce and stir-fry until the flavor is absorbed
14. Remove from pot and plate
15.Finished product picture
Tips
When blanching the squid, just boil it for about 15 seconds.Longer time will affect the taste.Do not fry it for more than one minute.
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