How to make scrambled eggs with green and red peppers and mushrooms

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  1.Wash and slice mushrooms

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  2.Wash the green and red peppers, remove the stems and seeds, and cut into small pieces

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  3.Prepare minced onion, ginger and garlic

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  4.Add appropriate amount of water to the starch, add light soy sauce, salt, pepper and MSG, mix well and set aside



5.Crack the eggs into a bowl, add cooking wine and beat into egg liquid

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  6.Heat oil in a pan, pour in the egg liquid, and fry until cooked into pieces

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  7. Set aside

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  8.Pour an appropriate amount of water into the oil pan and bring to a boil, add green and red chili peppers and bring to a boil

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  9.Add mushrooms and cook them

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  10.Drain and set aside

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  11. Heat the oil in the pot again, add the onion, ginger and garlic Saute until fragrant

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  12.Add green and red peppers and mushrooms, stir well

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  13.Add eggs and stir well

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  14.Pour in the prepared sauce and stir-fry evenly until the flavor is absorbed

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  15.Finished product picture