Health benefits
Hairtail: protect liver, enhance immunity, delay aging
Enoki mushroom: low protein
Colorful pepper: enhance immunity, Antioxidant, anti-cancer and anti-cancer
Food ingredients
hairtail ( 2 ) | Enoki mushrooms ( 1 small handful ) |
Colored pepper (appropriate amount) | Ginger ( 4 pieces ) |
Steamed Fish soy sauce ( 2 tablespoons ) | Salt ( appropriate amount ) |
Cooking wine ( 1 spoon ) | Sichuan peppercorn oil ( 1 tsp ) |
How to welcome the New Year with golden needle ribbons
1. Slice a piece of ginger.
2. Chop a small piece of red pepper.
3. Chop a small piece of green pepper.
4. Chop a small piece of yellow pepper.
5. Remove the heads, tails and internal organs of two hairtail fish, clean them, and cut them into small pieces.Add ginger slices, cooking wine, salt, and pepper powder and marinate for 15 minutes.
6.Wash a small handful of enoki mushrooms, tear them apart and lay them flat on the bottom of the bowl.
7.Place the marinated hairtail on top of the enoki mushrooms.
8.Put it into the pot and steam over medium heat for about 15 minutes.
9. Spread the chopped colored peppers evenly on the hairtail fish.
10. Heat a little hot oil in a pot.
11. Pour the hot oil on the chopped colored peppers, then top with 2 tablespoons of steamed fish soy sauce.
12.The delicious golden mushroom ribbons to welcome the new year are completed!
Tips
This dish retains the freshness of enoki mushrooms and hairtail to a large extent.The colorful peppers are stimulated by the hot oil and have a hint of sweetness.The overall taste is very fresh.I really like this authentic steamed hairtail.Hurry up.Come and give it a try!
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