Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Cinnamon: Warm and moderate
Ingredients
Pork knuckle ( 1 piece ) | Onions ( 1 tree ) |
Ginger ( Appropriate amount ) | Dried chili pepper ( 3-5 pieces ) |
Dark soy sauce ( Moderate amount ) | |
Rock sugar ( 10-15 pieces ) | Pepper ( 20-30 capsules ) |
Aniseed ( 2 pcs ) | Cumin ( appropriate amount ) |
Cinnamon (appropriate amount) | Geranium leaves ( 3-4 pieces ) |
Dahurian ( 3-4 pieces ) | Cooking wine ( Appropriate amount ) |
Beer ( 1 can ) | Salt ( appropriate amount ) |
Dried hawthorn ( 4-5 pieces ) |
How to braise pork elbow
1. Wash the pork knuckle, add cooking wine, and marinate with green onion, ginger, and pepper for 1 hour.
2. Dry roast the pig skin in an iron pan until it is brown.(This step can burn off the hair on the pig skin and remove the fishy smell of the meat)
3.Then use a knife to scrape the surface of the pig skin clean.
4. Pour cold water into the pot and cook for 4-5 minutes.
5.Put in the pressure cooker and pour in a can of beer.
6. Add the green onions, ginger slices and ingredients.(Panthoxylum bungeanum, aniseed, cumin, bay leaf, dried chili pepper, cinnamon, angelica dahurica)
7. Add 10-20 pieces of rock sugar, salt, light soy sauce and dark soy sauce.(Don’t add too much dark soy sauce, or the cooked meat will turn black)
8.Put 5- 6 pieces of dried hawthorn.(Dried hawthorn can soften the meat)
9.After all the ingredients are put together, add water When it reaches elbow level, cover and start cooking, and set the timer for half an hour.
10. Wait until the pressure cooker time is up.After natural exhaust, pour it into a casserole and simmer for about 15 minutes.This will reduce the soup and make the elbow softer and more beautiful in color.(If you don’t like eating too soft, you can omit this step)
11. Take out the elbow Deboning.
12.Slice and serve on a plate (if you like to eat with sauce, you can mix another bowl of sauce)
13.Put on a beautiful pose.
Tips
1.When making elbows, you must do a good job in removing the fishy smell.First, you need to marinate the elbows with cooking wine, green onion, and ginger.Secondly, you need to roast the pork skin in a dry pot (without adding oil).In this way, the processed meat will not be fishy and the color of the skin will be better.nice.
2.Don’t put too much dark soy sauce or it will be too dark.Be sure to add rock sugar.Adding rock sugar will soften the saltiness and make the color red and bright.
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