How to stir-fry pork with oyster mushrooms

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  1.The required materials are as shown below.There is only a little oyster mushroom left, so I soaked some dried shiitake mushrooms.Make up the numbers➕to increase the flavor.Dried shiitake mushrooms are a specialty of my hometown.They are indeed more fragrant than those bought outside.I will also put a few in when I make chicken soup

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  2.The meat slices are marinated with cooking wine, starch, oil, and salt for about 10 minutes.When the other ingredients are ready, they can be fried.When they are almost cooked, add garlic and millet.Stir-fry, stir-fry and serve

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  3. Heat oil in a pan, add oyster mushrooms and dried oyster mushrooms Shiitake mushrooms, dried shiitake mushrooms were not soaked long enough.After adding salt and frying to remove the water, add 1/3 small bowl of water and simmer for 3-5 minutes

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  4.Add green chili and fry for 2 minutes

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  5.Add the fried meat slices, add some light soy sauce, finally add some chicken essence, garlic sprouts and green onions, stir-fry, and remove from the pan

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  6.The finished product!

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  7.Dinner for two people, and the pig's feet were bought, not much to say Haha, my husband loves spring vegetable soup almost every day.The pickled vegetables are sent by my mother-in-law from Pu'er, including my favorite radish strips, kohlrabi roots, my husband's favorite pickled tofu, and the fruit is blueberries