Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Lemon: produce fluid and quench thirst
Ingredients
Chicken legs ( two ) | Lemon ( Half ) |
Light soy sauce ( Three spoons ) | Oyster sauce ( One spoon ) |
Dark soy sauce ( a spoonful ) | |
Ginger ( piece ) | Salt ( Half spoon ) |
green onion ( appropriate amount ) | Toothpicks ( Two ) |
How to make lemon chicken legs
2.Add a spoonful of cooking wine
3.Three spoons of light soy sauce
4.A spoonful of dark soy sauce
5.A spoonful of oyster sauce
6. Half a spoonful of salt
7.Add ginger slices
8.Squeeze in the juice of half a lemon
9.Catch and mix evenly, then marinate to taste
10. Squeeze the juice of the lemon Slice, remove seeds, peel and slice ginger
11. There is no need to brush the rice cooker with oil, and cover it with lemon Slices and ginger slices
12.Put in the marinated chicken legs
13.Pour the sauce into the rice cooker, press the cooking button, and turn it over once in the middle
14.When the time is up, open the pot and a burst of fragrance will hit your nose
15. Take out and cut into pieces and serve on a plate, sprinkle with chopped green onion and enjoy
16.A delicious appetizer is ready~
1.Use a toothpick to insert the chicken legs for easy flavoring
Tips
Lemon peels are particularly astringent, so be sure to rub salt on the skin and rub the surface of the lemon repeatedly to wash away the wax on the skin.During the process, the aroma of lemon peel can also be gradually released.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
