Sweet and sour crispy fish

2024-06-22 07:29:02  Views 2 Comments 0

Health benefits

Hairtail: Protect liver, enhance immunity, delay aging
Cooking wine: Low protein
Ginger: Reduce qi and stop vomiting, Resolves phlegm and relieves cough, dissipates cold and relieves symptoms

Ingredients

Scallions ( 2 roots )
hairtail fish ( 2 )
Flour (appropriate amount)
Cooking wine ( 1 spoon )
Original fresh ( 1 spoon )
Pepper Powder ( appropriate amount )
Salt ( appropriate amount )
Ginger ( 1 piece )
Edible oil ( appropriate amount )
Corn starch ( 1 spoon )
Vinegar ( 2 spoons )
White sugar ( 3 spoons )
Ketchup ( 4 spoons )
Clean water ( 5 ​​spoons )

How to make sweet and sour crispy fish

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    1.Clean two hairtails, remove heads and tails and cut into diamond-shaped pieces.

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    2. Slice a piece of ginger.

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    3. Cut two green onions into small sections.

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    4.Put the prepared hairtail, onion and ginger, appropriate amount of salt, and a spoonful of cooking wine.Put a spoonful of original flavor into the basin.

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    5.Add appropriate amount of pepper powder, stir evenly, and marinate for 15 minutes.

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    6. Prepare an appropriate amount of ordinary flour.

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    7. Coat the marinated hairtail evenly with a layer of flour.

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    8.Add appropriate amount of cooking oil to the frying pan, add hairtail fish and fry.

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    9. Fry until both sides are golden and crispy.

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    10. Remove and set aside.

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    11. Heat oil in a pot, add 2 tablespoons of mature vinegar, three tablespoons of sugar, and 4 tablespoons of sugar.Tomato sauce, a little original flavor.

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    12. One spoon of corn starch, 5 spoons of water, mix a bowl of water starch, pour In the pot.

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    13.After boiling, add the fried hairtail pieces and stir-fry quickly to reduce the juice.

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    14.Place it into a plate and sprinkle with appropriate amount of chopped green onion.

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    15. Deliciously finished.

Tips

Although the hairtail fish spines have become crispy after frying, you must pay attention when feeding it to your baby.If it is a very small child, it will be safer to help pull out the meat inside!

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