Stir-fried pork with tofu skin

2024-06-22 07:29:08  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Tofu skin ( 200g )
Lean pork ( 100g )
Cooking wine ( 10g )
Light soy sauce ( appropriate amount )
Starch (appropriate amount)
Shredded green onion, ginger and garlic (appropriate amount)
Salt ( 2 grams )
Pepper ( 2 grams )
MSG ( a little )
Starch water ( appropriate amount )
Edible oil (appropriate amount)
Green pepper ( 20g )
Red Pepper ( 10g )

Tofu skin How to make stir-fried meat

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    1. Prepare the main ingredients

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    2. Wash and shred the lean meat, add starch, cooking wine and light soy sauce, mix well and marinate Make it for a while

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    3.Wash and shred the tofu skin and set aside

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    4.Green, red and spicy, remove the stems and cut the seeds

  • Illustration of how to make stir-fried meat with tofu skin 55.Cut into shreds and set aside
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    6.Prepare shredded onion, ginger and garlic

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    7. Boil water and add a little salt and oil

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    8.Put in the tofu skin and boil

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    9. Remove and set aside

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    10.Heat the oil in the pan again, add the lean meat, and stir-fry until raw

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    11.Drain and set aside

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    12. Heat the oil in the pan and add the green onions.Stir-fry ginger and garlic until fragrant

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    13.Add green and red pepper shreds and stir well, add salt and stir well

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    14.Add tofu skin and a little water, stir-fry evenly

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    15.Add pepper and stir well

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    16.Add shredded pork and stir-fry until flavorful

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    17.Pour in light soy sauce and stir-fry evenly

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    18. Pour in the starch water and stir well.Can

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    19. Remove from pot and plate

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    20.Finished product picture

Tips

Buy tender tofu skin so that it will taste tender and smooth after frying

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