Health effects
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red pepper: appetizer, digestion
Ginger: reduce inflammation Anti-vomiting, resolving phlegm and cough, dispersing cold and relieving symptoms
Ingredients
Beef Brisket ( 750g ) | Green pepper ( 1 piece ) |
Red pepper ( 1 ) | Ginger ( 1 piece ) |
Cooking wine ( 1 tablespoon ) | Doubanjiang ( 1 tablespoon spoon ) |
Rock sugar ( 1 large piece ) | Cooking oil ( appropriate amount ) |
Clean water ( appropriate amount ) | Original flavor ( 1 spoon ) |
How to make sauce-flavored beef
1.Clean one and a half pounds of fat and lean beef brisket, cut into small pieces, soak in cold water for half an hour, soak in the blood, drain and set aside.
2.Clean a piece of ginger, pat it flat and set aside.
3. Cut a green pepper into small pieces.
4. Cut a red pepper into small pieces.
5. Put an appropriate amount of oil in the pot, add a piece of rock sugar and stir-fry over low heat until it becomes jujube red.Bubble.
6.Add beef and stir-fry until brown.
7.Add a tablespoon of cooking wine and ginger.
8.Add a spoonful of original flavor and a big spoonful of Xinhe green onion and bean paste.
9. Add water just enough to cover the beef and bring to a boil, then turn to low heat and simmer for an hour.
10. When the soup is almost dry, turn to high heat.
11.Add green and red pepper cubes and stir-fry quickly and evenly.
12. Deliciously finished.
Tips
Because both bean paste and original fresh food contain salt, I did not add additional salt.You can adjust it according to your own taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
