Ingredients
Beef rib ( Moderate amount ) | Garlic (appropriate amount) |
Cooking wine, Light soy sauce, dark soy sauce ( appropriate amount ) | Sugar, salt ( appropriate amount span> ) |
Black pepper, starch ( appropriate amount ) | Cilantro ( appropriate amount ) |
How to make golden garlic beef cubes
1.Beef eye fillet thawing
2.Cut into cubes
3.Add cooking wine, salt, Mix sugar, light soy sauce and starch and marinate for 15 minutes
4.In the hot pot Add oil, add the garlic to the pan, turn to medium heat and fry until both sides are golden.
5.Pot Stir-fry the beef cubes in medium oil until the surface changes color, then remove, leaving the bottom oil in the pot
6. Stir-fry the green onions, add the beef cubes, golden garlic, cooking wine, dark soy sauce, light soy sauce, white sugar, and black pepper and stir-fry evenly, garnish with coriander
7. Just like that, the golden garlic beef cubes are ready! Isn’t it super simple!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
