Health benefits
Pepper: nourish blood, protect teeth, protect bones
White sugar: low in protein
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Rooster ( 1 ) | Dried chili pepper (appropriate amount) |
Ginger ( 1 spoon ) | Pepper ( 1 spoon ) |
Starch ( 1 spoon ) | Light soy sauce ( 2 spoons ) |
Clear water ( 1 bowl ) | Cooking wine ( half a bowl ) |
Table salt ( 4 spoons + 1 spoon ) | White sugar ( 1 spoon ) |
Light soy sauce ( 2 spoons ) | Panthoxylum bungeanum ( 2 spoons ) |
Clear water ( 1 bowl ) |
The simple version of spicy griddle chicken at home is as delicious as the restaurant recipe
1.Chop the whole rooster into small pieces, add 1 tablespoon of shredded ginger, Half a bowl of cooking wine, 1 spoon of pepper, 4 spoons of salt, 1 spoon of starch and marinate for 20 minutes
2.Cut the dried chilies into sections and soak them in water to make them less likely to burn.
3. Fry the chicken with the fat side down and the chicken side up.Then turn over and repeat.Until the chicken is golden
4.Use fried chicken In the remaining base oil, sauté ginger and garlic until fragrant, then add soaked dried chilies
5.When you can smell the spicy aroma, add the chicken, then add seasonings (2 spoons of light soy sauce, 1 spoon of salt, 2 spoons of Sichuan peppercorns, 1 spoon of sugar, 1 bowl of water) and stir-fry 1 After a few minutes, turn the heat to medium to reduce the juice and let the flavors in.
6.When you can smell the spicy aroma, add the chicken, then add seasonings (2 spoons of light soy sauce, 1 spoon of salt, 2 spoons of Sichuan peppercorns, 1 spoon of sugar, 1 bowl of water) and stir-fry for 1 minute, then turn to medium heat and cook.Just let the juice absorb the flavor
Tips
You must use roosters, because hens are really too fat
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