Health benefits
Mushrooms: clear up rash
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Shiitake mushrooms ( half a catty ) | Eggs ( 4 ) |
Salt ( Appropriate amount ) | Pepper ( Appropriate amount ) |
Oil ( appropriate amount ) |
How to make fried eggs with mushrooms
1. Prepare ingredients: slice half a pound of fresh shiitake mushrooms, beat three eggs, and add an appropriate amount of salt to the egg liquid.
2.Heat the pot, add an appropriate amount of oil, pour in the mushrooms, and stir-fry some of the water.
3. Take out the fried mushrooms, mix with the egg liquid, stir thoroughly, and add Just the right amount of salt.
4.Heat the pot, turn to low heat, and pour the mixed mushroom and egg liquid into the pot , spread evenly, and solidify over low heat.
5.Turn over.Add appropriate amount of pepper and fry until golden brown on both sides.
Tips
If you don't know how to stir the pot, you can use a plate as an aid.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
