Health benefits
Eggplant: activate blood
Pork: moisturize dryness
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Eggplant ( 2 roots ) | Pork (piece) |
Green onions ( Appropriate amount ) | Thirteen spices ( Appropriate amount ) |
Fuel consumption ( a small spoon ) | Soy sauce ( a little bit ) |
Dark soy sauce ( A little bit ) | Chicken essence ( a little ) |
Starch ( Two tablespoons ) | Eggs ( Two ) |
Salt ( a small amount ) |
How to make eggplant boxes
2. Wash the eggplant and cut it into thin slices without breaking them.Add the freshly mixed meat filling inside.
3. Crack two eggs into a bowl, add starch, a small spoonful of water, and stir into a batter..Then put the eggplant box into the flour batter and evenly coat with starch.
4.Put a little more oil in the pot and heat it until it is 60% hot, then fry the eggplant box until both sides are golden.
When the oil is 80% hot, put down the eggplant box and fry again until brown and crispy.
5.Complete
1. Put the meat filling into a bowl, add chopped green onion, thirteen spices, soy sauce, dark soy sauce, chicken essence, oil and salt and stir
Tips
Because the auxiliary ingredients are more flavorful, they are added according to personal taste
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