How to stir-fry shredded pork with green onions

• 

  1. Add light soy sauce, cooking wine and starch to the shredded pork, stir well and marinate for a while

• 

  2.Peel the skin of the onion and soak it in water for 2 minutes

• 

  3.Pick and wash the chives, cut into inch-sized pieces and set aside

• 

  4.Drain the onions and cut into shreds and set aside

• 

  5. Prepare the ginger shreds

• 

  6.Heat oil in a pan

• 

  7.Add in the shredded pork and fry until it changes color

• 

  8. Remove and set aside

• 

  9.Put on the oil pan , add shredded ginger and stir-fry until fragrant

• 

  10.Add onion and stir well

• 

  11.Add salt and pepper and stir well to taste

• 

  12.Add shredded pork and scallions, stir-fry evenly until flavorful

• 

  13.Add MSG and stir well

• 

  14.Remove from the pan and plate

• 

  15.Ready to eat



16.Finished product picture