Shanwei's special dish, how to make salted squid and steamed pork belly

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  1. Dice the pork belly (if you are lazy, you can also have the pork minced when you buy it)



2. Wash the salted squid and chop it, don’t chop it too finely (I like to use black ink on the squid as well) Keep it) and chop two cloves of garlic

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  3.Two soups Add a spoonful of sweet potato flour and a little water, mix well, put it on a plate and mix well with the pork belly and salted squid

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  4.Crack another egg into it and mix it evenly with the previous ingredients, or you can put it directly on top and steam it

• 5.I want to save time, so I usually steam it together with the rice in the rice cooker
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  6.The finished product is here, dark, but super delicious.Once I make this, I will eat dinner for many days