Popped Clams in Sauce

2024-06-22 07:33:51  Views 2 Comments 0

Health benefits

Doubanjiang: maintain healthy skin and mucous membranes

Ingredients

Clam ( 700g )
Oil and salt ( A little )
Sweet and sour cooking wine ( A little )
Onion, ginger and garlic ( a little )
Dried chili pepper ( a little )
Doubanjiang ( a little )
How to cook clams with sauce
  • Illustration of how to make fried clams with sauce 1

    1.Wash the clean clams under running water, then wash the shell with salt and rinse thoroughly

  • Illustration of how to make fried clams with sauce 2

    2. Boil salted water and add some cooking wine

  • Illustration of how to make fried clams in sauce 3

    3. Blanch it Rinse with running water to prevent sand particles

  • Illustration of how to make fried clams with sauce 4

    4.Soak for a while, drain and set aside p>

  • Illustration of how to make fried clams with sauce 5

    5.Heat the pot, sauté onions, ginger, garlic, and peppers

    • Illustration of how to make fried clams with sauce 6

    6.Pour in the clams and stir-fry, add cooking wine, dark soy sauce, and bean paste and stir-fry

    Illustration of how to make fried clams with sauce 7

    7. Stir-fry for a while, add chopped green onion, sugar, and a little vinegar

  • Illustration of how to make fried clams with sauce 8

    8.Installing

Tips

Be sure to keep it clean, rinse frequently, add dark soy sauce and bean paste, add salt as appropriate, and eat with caution if you are allergic

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