How to make soft-fried tenderloin

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  1.After washing the tenderloin, pat it a few times with the back of a knife to make the meat floss fresh and tender, then cut it into 6-8mm thick and 8cm strips along the grain.

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  2.Use a garlic press to press the ginger juice.

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  3.Crack the eggs to remove the yellow and leave the clear.

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  4. Take a bowl and put the cut tenderloin strips, add light soy sauce, cooking wine, salt, Mix thirteen spices and ginger juice evenly and marinate for half an hour.

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  5.Pulse sesame seeds and cumin into powder with a food processor, add sesame seeds and a trace of salt and mix well.Add cumin, chili powder, and a pinch of salt and mix well.

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  6. Sit in the pan and add oil to heat.

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  7. Take another bowl and add flour, stir the egg white into a paste, add the tenderloin strips to make the tenderloin Coat evenly with flour.

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  8. After the oil is hot, add the tenderloin strips and fry over medium heat until golden brown.Remove the oil control.

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  9. Arrange the sesame salt, cumin chili powder and tomato sauce on the plate.

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  10. Come and try the different flavors of soft-fried tenderloin, how about it? Give me some advice.