Health benefits
Pepper: replenish blood, protect teeth, protect bones
Soy sauce: replenish blood, protect teeth, protect bones
Ingredients
Laodoufu ( 400g ) | Minced pork ( 100g ) |
Light soy sauce ( appropriate amount ) | Cooking wine ( 10g ) |
Starch ( appropriate amount ) | Grated ginger (appropriate amount) |
Chopped green onion ( appropriate amount ) | Salt ( appropriate amount ) |
Pepper ( Appropriate amount ) | MSG ( appropriate amount ) |
Cooking oil (appropriate amount) | Eggs ( 1 ) |
Soy sauce ( appropriate amount ) | Garlic sprouts or scallions ( a little ) |
How to make thick tofu
1.Prepare the minced meat
2.Add ginger, salt and pepper
3. Cooking wine and light soy sauce
4.Add appropriate amount Mix the starch well and set aside
5.Cut the tofu into larger pieces
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7.Crack the eggs into a bowl, add appropriate amount of starch and water and mix well
8.The marinated minced meat is filled into the tofu nest
9. Then wrap it in eggs Paste
10.Put it in the oil pan and fry
11. Fry until both sides are golden
12.Add appropriate amount of water
13. Add soy sauce, a little salt and pepper, mix well and cook 3 Minutes
14.After 3 minutes, add garlic sprouts and light soy sauce and mix well
15.Pour in starch water to thicken it
16.Finished product picture
6.Dig a nest in the middle
Tips
Tofu is not easy to break when fried with old tofu
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