Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Clam ( appropriate amount ) | Egg ( 2 pieces ) |
Ginger ( appropriate amount ) | Onions ( Moderate amount ) | Sesame oil (appropriate amount) | Salt ( appropriate amount ) |
How to make steamed clam eggs
1.Soak fresh clams in water 1 day in advance, spit out the soil, wash and set aside
2.Add an appropriate amount of water and ginger to the pot, and bring the clams to a boil
3.Cooked flowers Place the clams on a plate and arrange them in the pattern you like
4. Take a clean bowl, add eggs and add Mix appropriate amount of salt and slightly cool clam water evenly, then remove the bubbles floating on the egg liquid
5.Gently pour the egg liquid into the plate of clams
6.Cover with plastic wrap and put it in a steamer over high heat to medium heat and steam for 10 minutes
7.Add a few drops of sesame oil to the steamed clam eggs and sprinkle with chopped green onion
Tips
Clams themselves are very rich in flavor.Do not add MSG when steaming, boiling or frying, and it is not advisable to add more glutinous rice to avoid losing the flavor.
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