Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Prawns ( Moderate amount ) | Egg ( One ) |
Corn starch ( appropriate amount ) | Lard ( a small amount Blocks ) |
Shredded cheese ( A small amount ) | Peanut oil ( 1L ) |
Bread crumbs ( appropriate amount ) | flour ( a small amount ) |
How to make cheese shrimp balls
1.Prepare the main ingredients, peel and devein the shrimp.
2.Put the shrimp and lard into a food processor and grind into shrimp paste.
3. The shrimp glue in the shrimp has been fully stirred out and is sticky.
4.Add cornstarch and an egg white to the shrimp paste
5. Stir thoroughly.
6. Mix the bread crumbs and appropriate amount of flour and set aside.
7. Take a small amount of shrimp paste and press it into a cake shape, add an appropriate amount of grated cheese and wrap it into shrimp balls.
8. Place the wrapped shrimp balls in bread crumbs and roll them to make the shrimp balls even.Coated with bread crumbs
9.This is the finished shrimp ball.
10. Take a clean pot and pour peanut oil into it, heat it up and prepare to fry the shrimp balls.
11. Fry over medium heat for the first time until it changes color, then take it out and prepare to fry again.
12.Put the fried shrimp balls on a plate and get ready to start!
Tips
1.It is best to wear disposable gloves when making shrimp balls because they are too sticky.
2.The fried shrimp balls are crispy on the outside and tender on the inside.
3.If you don’t like lard, you can omit it.After adding it, the shrimp balls will be more tender.
4.It is not easy to mix bread crumbs and flour, personal experience.
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