How to make braised beef

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  1.Clean the beef and soak it in water for two hours, changing the water several times during this time ,

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  2. Prepare the seasonings as shown in the picture

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  3.Cut the beef into small pieces as shown

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  4.Put the beef into a pot of cold water, add ginger slices, scallions and peppercorns, add an appropriate amount of cooking wine, cover the pot and blanch over high heat

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  5.At this time, put 2 spoons of light soy sauce and 1 spoon of dark soy sauce into a bowl and mix well and set aside

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  6.After boiling the pot, scoop out the foam and cook for two minutes as shown.Do not turn off the heat and use a slotted spoon to remove the beef from the boiling part of the pot.This method will eliminate any foam at all.No need to rinse with water

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  7. Put an appropriate amount of oil in the pot, turn on low heat, and add rock sugar and stir-fry Sugar color

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  8. Fry the rock sugar until it changes color, then add the beef and stir-fry evenly

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  9.Add the sauce from step 5 and stir-fry until evenly colored

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  10.Add all the remaining seasonings in step 2 and stir-fry evenly, then turn off the heat and place the beef in the electric pressure cooker

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  11.Add hot water with minced beef, add an appropriate amount of salt, cover the pot, plug in the power, start the power time adjustment 50 minutes is enough.After cooking, the electric pressure cooker will automatically trip.After the high-pressure valve is exhausted, you can open the lid and select all the seasonings in the pot, then put it on the plate and start it.

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  12. Braised beef finished product picture