Scrambled eggs with cucumber

2024-06-22 07:36:28  Views 2 Comments 0

Health benefits

Cucumber: low in protein
Eggs: enhance immunity, protect eyes and improve vision
White sugar: low in protein

Ingredients

Cucumber ( 2 roots )
Eggs ( 2 )
Oil ( Adequate amount )
Salt ( Half teaspoon )
White sugar ( half teaspoon ) div>
Garlic ( 4 cloves )
Cooking wine ( half spoon )

How to make scrambled eggs with cucumber

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    1. Prepare the ingredients in the picture.Peel and wash the cucumber, peel the garlic, and add the eggs.

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    2. Slice cucumber and garlic.

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    3. Crack the eggs into the bowl and add half a tablespoon of cooking wine.

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    4.Add 1 tablespoon of warm water.

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    5.Mix thoroughly.

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    6. Heat the oil in the pot, pour in the egg liquid and fry until cooked.

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    7.Put out the fried eggs.

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    8. Leave oil in the pot, add garlic slices and sauté until fragrant.

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    9.Pour in the cucumber slices and stir-fry.

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    10. Pour in the cooked eggs, add sugar and salt and stir well.

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    11.Plate it out and serve immediately.

Tips

1.You can cut the cucumber into any shape you like.Don't fry it for too long.2.Add the salt when it is almost out of the pot, so that less water will come out.

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