
Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Pepper: Enrich blood, protect teeth , Protect bones
Ingredients
Chives ( 100g ) | Broad bean kernels ( 150g ) |
Eggs ( 3 ) | Cooking oil ( Adequate amount ) |
Salt ( Appropriate amount ) | Pepper ( a little ) |
Cooking wine (appropriate amount) |
How to make scrambled eggs with leeks and broad beans

1.Prepare the ingredients

2.Wash the broad bean kernels and drain them

3.Pick, wash and drain the leeks.Then cut into small pieces

4. Boil water in a pot and add a little salt and oil

5.Add broad beans and boil
6. Remove and drain
7.Put cooking wine into the eggs and beat into egg liquid

8.Heat oil in a pan

9.Put in egg liquid

10. Fry into pieces and set aside

11.Heat oil in a pan, add leeks and stir-fry evenly

12.Add salt and stir-fry to taste

13.Add broad beans and stir well

14.Add eggs and pepper and stir well to taste

15. Remove from pot and plate

16.Finished product picture
Tips
Chives have a rich flavor and can be eaten without any seasoning, making them healthier.
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