Health benefits
Lemon: Produce fluid and quench thirst
Pepper: Replenish blood, protect teeth, protect bones
Ingredients
Chicken thighs ( 2 pounds (can be several pieces) ) | Lemon ( 1 ) |
Cabbage hearts ( appropriate amount ) | Salt ( 1 teaspoon ) |
Pepper ( 1 teaspoon ) | Chicken soup ( 1 cup ) | Cornstarch ( 2 tablespoons ) | Olive oil ( 2 tablespoons ) |
Garlic powder ( 1 teaspoon ) | Onion powder ( 1 teaspoon span> ) |
Honey Mustard ( 1 tablespoon ) div> | Chopped celery ( 2 tablespoons ) |
Recipe for lemon cabbage and chicken dish
2.While the chicken is cooking, make the sauce.
Stir in chicken broth and cornstarch, then stir in olive oil, garlic powder, onion powder, and honey mustard.Then add lemon slices.
3. Pour off any fat that has appeared and pour the sauce into the pot.
4. Add the cabbage hearts and boil over medium heat until the chicken is cooked and the sauce Let thicken, about 6 minutes.
5.Finally add chopped parsley and remove from the pot
1. Season all parts of the chicken with salt and pepper, put it in a pan and turn on medium heat until the skin turns brown., oil appears, turn over after 15-20 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
