Stewed Beef Brisket with Tomatoes and Potatoes

2024-06-22 07:37:03  Views 2 Comments 0

Health effects

Potato: harmonizes the stomach
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms

Ingredients

Beef brisket ( 500g )
Large tomatoes ( three )
Potatoes ( 1 )
Onions ( appropriate amount span> )
Ginger ( appropriate amount )
Garlic (appropriate amount)
Panthoxylum bungeanum (appropriate amount )
Cinnamon ( Adequate amount )
Star anise ( Adequate amount )
Basil ( appropriate amount )
Cracked black pepper ( appropriate amount )
Dark soy sauce ( 1/2 spoon )
Light soy sauce ( 1 spoon )
Salt ( Appropriate amount )
Chicken Essence ( Appropriate amount )
Boiling water ( appropriate amount )
Edible oil (appropriate amount)

How to stew beef brisket with tomatoes and potatoes

  • Illustration of how to stew beef brisket with tomatoes and potatoes 1

    1. Cut the beef into 3 to 4 cm long cubes.

  • Illustration of how to stew beef brisket with tomatoes and potatoes 2

    2. Rinse after blanch.

  • Illustration of how to stew beef brisket with tomatoes and potatoes 3

    3.Wash the tomatoes, cut them into a cross and blanch them in boiling water for easy removal.Skin, cut into pieces and set aside.

  • Illustration of how to stew beef brisket with tomatoes and potatoes 4

    4. Cut potatoes into small pieces and set aside.

  • Illustration of how to stew beef brisket with tomatoes and potatoes 5

    5. Prepare all the seasonings.

  • Illustration of how to stew beef brisket with tomatoes and potatoes 6

    6. Heat the pan with cold oil, add the seasonings and stir-fry until fragrant.

  • Illustration of how to stew beef brisket with tomatoes and potatoes 7

    7. Add half of the tomato cubes and stir-fry until the sand is released.

  • Illustration of how to stew beef brisket with tomatoes and potatoes 8

    8.Add beef cubes and stir-fry.

  • Illustration of how to stew beef brisket with tomatoes and potatoes 9

    9.Add dark soy sauce and light soy sauce.

  • Illustration of how to stew beef brisket with tomatoes and potatoes 10

    10.Add cooking wine and stir-fry evenly.

  • Illustration of how to stew beef brisket with tomatoes and potatoes 11

    11.Move the beef to the pressure cooker, add boiling water until the water covers the beef, medium Pressure for 20 minutes.

  • Illustration of how to stew beef brisket with tomatoes and potatoes 12

    12. Heat the oil in the wok, add the other half of the tomatoes and stir-fry.

  • Illustration of how to stew beef brisket with tomatoes and potatoes 13

    13.Add potato cubes.

  • Illustration of how to stew beef brisket with tomatoes and potatoes 14

    14.Pour the fried tomato and potato pieces into the pressure cooker.

  • Illustration of how to stew beef brisket with tomatoes and potatoes 15

    15.Add black pepper and basil!

  • Illustration of how to stew beef brisket with tomatoes and potatoes 16

    16.Put in a small piece of rock sugar.Cook over high heat for 10 to 15 minutes.

  • Illustration of how to stew beef brisket with tomatoes and potatoes 17

    17.Picture of the finished product.

  • Illustration of how to stew beef brisket with tomatoes and potatoes 18

    18.As long as it is thicker, it will taste better, and it will be very fragrant when mixed with rice.

Tips

1.Beef stew with tomatoes and potatoes is a dish.Its red soup tastes sweet and sour, and the meat is tender and smooth.It is suitable for the elderly and children

2.If you want the soup to be red and cute, then when choosing tomatoes, Choose dark red tomatoes.In the second half of the stew, add a piece of rock sugar to give it a special flavor.

3.In addition, in summer, the weather is hot, so beef should not be eaten too frequently.

本文地址：https://food.baitai100.com/post/23297.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！