Health benefits
Pork: Moisturizing
Peanut oil: Delaying aging, antioxidant, anti-cancer and preventing cancer
Ingredients
Long eggplant ( three ) | Pork (Moderate amount) |
Peanut oil ( appropriate amount ) | Salt ( appropriate amount ) |
Pasta sauce ( appropriate amount ) | |
Garlic ( Adequate amount ) | Chicken essence ( Appropriate amount ) |
Starch water ( Appropriate amount ) | Starch (appropriate amount) |
Cooking wine (appropriate amount) |
How to make eggplant with minced meat
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1. Prepare the ingredients
2. Put the eggplant Cut into hob pieces
3.Put the meat into starch and marinate it with cooking wine for a while p>
4.Put the oil in the pot until it is 70% to 80% hot, add the eggplant and fry for a while
5.Fry well, remove and control oil
6. Leave the oil in the pot, add onion and garlic and stir-fry until fragrant7.Add meat and stir-fry
8.Add the pasta sauce (You can also use bean paste), salt and chicken essence, stir-fry evenly
9. Stir-fry the meat until eight When mature, add fried eggplant and stir-fry evenly
10.Add starch to the ditch p>
11.Collect the juice and serve on a plate, sprinkle with chopped green onion and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
