Simple version of petal beans stuffed with meat

2024-06-22 07:39:24  Views 2 Comments 0

Ingredients

Beef tenderloin ( Moderate amount )
long beans (appropriate amount)
light soy sauce , oyster sauce ( appropriate amount )
Salt, sugar, starch ( appropriate amount )
Chopped mushrooms, minced green onion and ginger ( appropriate amount )

Simple version of petal beans stuffed with meat

  • Illustration of the simple method of stuffing petanol beans with meat 1

    1. Defrost the beef tenderloin first, and then use kitchen paper to absorb the blood on the surface Don’t wash it in water

  • Illustration of the simple recipe of petal beans stuffed with meat 2

    2.Beat into minced meat

  • Illustration of the simple recipe of petal beans stuffed with meat 3

    3.Put in the chopped mushrooms, minced onion and ginger, light soy sauce, salt, sugar and starch and stir

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  • Illustration of the simple recipe of petal beans stuffed with meat 4

    4. Boil long beans in boiling water and salt for 1 minute, then remove and let cool

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    5. Take the middle and wrap it into a suitable circle size, then wrap the two ends around the circle, and clamp the two ends In the middle, it seems complicated, but in fact it only takes a few exercises

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    6. Weave the long beans into a wreath, put an appropriate amount of meat stuffing on the wreath and compact it

  • Simple version of petal beans stuffed with meat Illustration of how to do it 7

    7.Add oyster sauce, light soy sauce, water and starch into the bowl and mix well

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    8. Heat oil in a pan and add garlands

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    9. Fry until golden brown on both sides and pour in Sauce, simmer over medium heat for 3 minutes and then use high heat to reduce the sauce

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