Ham, cabbage and tofu stew

2024-06-22 07:39:43  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Tofu: moisturize dryness
Fungus: delay aging, Antioxidant, anti-cancer and anti-cancer

Food ingredients

Chinese cabbage ( 1 )
Tofu ( 1 block )
Auricularia fungus ( 1 handful )
Ham sausage ( 1 piece )
Garlic ( 2 cloves )
Light soy sauce ( 1 spoon )
Dark soy sauce ( Half spoon )
Oyster sauce ( 1 spoon )
Water ( 1 bowl )
Water starch (2 teaspoons of starch + half a bowl of water) ( half a bowl )
Edible oil (appropriate amount)

Recipe for ham, cabbage and tofu stew

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    1. Prepare the materials

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    2.Soak fungus in advance

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    3. Wash and cut the cabbage into small pieces, cut the tofu into thick slices, slice the ham into slices, wash the fungus and mince the garlic

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    4.Pour an appropriate amount of cooking oil into the pot to heat up, and add tofu

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    5.Fry until golden brown on both sides

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    6. Serve out and set aside

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    7.Pot Pour an appropriate amount of cooking oil into the medium and heat it up, then add the minced garlic and sauté until fragrant

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    8.Join Sauté cabbage until soft

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    9.Add fungus and stir-fry evenly

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    10.Add tofu

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    11.Add ham sausage

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    12.Join Light soy sauce

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    13.Join Old Draw

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    14.Add oyster sauce

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    15.Add 1 bowl of water

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    16.Cover and simmer for 10 minutes

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    17.Pour in water starch

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    18.Cook until the soup is thick

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    19.Picture of finished product

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    20.Figure 2

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