Green pepper stuffed meat

2024-06-22 07:40:17  Views 2 Comments 0

Health benefits

Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pork belly: moisturize dryness
Shiitake mushrooms: clear up rash

Ingredients

Green peppers ( 3 )
Pork belly ( 50g )
Shiitake mushrooms ( 4 )
Green onions ( Half a tree )
Ginger ( A little )
Garlic ( Two cloves )
Light soy sauce ( One tablespoon )
Sesame oil ( appropriate amount )
Cooking wine ( appropriate amount )
Salt ( a little )div>
Dark soy sauce ( One tablespoon )
Fuel consumption ( One tablespoon )

How to stuff meat with green pepper

  • Illustration of how to make green pepper stuffed meat 1

    1. Wash the peppers, remove both ends of the peppers, and dig out the seeds.

  • Illustration of how to make green pepper stuffed meat 2

    2. Cut the peppers with seeds removed into half and set aside.

  • Illustration of how to make green pepper stuffed meat 3

    3. Chop the pork belly, green onions and shiitake mushrooms into a puree, then add cooking wine, sesame oil, and old Smoke and mix with salt to make meat filling.

  • Illustration of how to make green pepper stuffed meat 4

    4. Stuff the mixed meat filling into the peppers, and put the peppers filled with meat fillings Place into steaming tray.

  • Illustration of how to make green pepper stuffed meat 5

    5. Add water to the steamer.After the water boils, add the peppers to be steamed.It must be steamed over water.

  • Illustration of how to make green pepper stuffed meat 6

    6.While steaming the peppers, chop the ginger and garlic into small pieces and prepare the sauce later p>

  • Illustration of how to make green pepper stuffed meat 7

    7. Turn up the heat and steam the peppers for about ten minutes and then they are ready.

  • Illustration of how to make green pepper stuffed meat 8

    8. Pour the steamed pepper soup in the steaming plate back into the wok and wait for the soup to simmer.After boiling, add minced ginger, minced garlic, then light soy sauce, and oil.After the soup boils, pour it on the peppers, and the pepper-stuffed meat is ready.

Tips

The meat filling can be mixed according to personal taste.When steaming the peppers, wait until the water boils before putting them in the pot to prevent the peppers from turning yellow in color if they are simmered in the pot for too long.

本文地址：https://food.baitai100.com/post/23324.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！